Let’s just say that I should remember not to always follow Mom’s advice, especially when it comes to hot peppers. She needed a project. She decided to make hot pepper jelly since we have peppers of all sorts coming out our ears, we all love the stuff, and we like to gift it for Christmas. I laid in a supply of sugar, pectin, vinegar, and jars. She’s had a bit of stomach trouble lately so when Dad picked the passel of peppers last week, she wasn’t ready to start canning. Today was the fourth day for those peppers. They were in the fridge, and they looked fine, but it was just time. I told her I would help her. I put ham and beans…